My first attempt at chili!

Overall, after a few tweaks I feel that this chili recipe was pretty successful.

2 lb.        Ground Beef Chuck

3 Cans       Great  Northern Beans

1/2 Can      Tomato Paste

1 Can        Rotel 

1 Can        Diced Tomatoes

1/2-1 C.     Red Onion

1 Pkt.       Hot Chili Mix

5-10 Tbsp.   Cajun Seasoning

2 Tbsp.      Franks Red Hot

2 Beef       Bullion Cubes

Add water until consistency is to your taste

I cooked this in a crock pot on low for about 6 hours, easy as that.  I know its not customary to use great northern beans in chili but I don't care for the thick skin on chili beans.